Brazil Vargem Alegre

    Brazil Vargem Alegre

Taste profile: chocolate fondant, blackberries, maple syrup, almonds

Region: Mantiqueira

Variety: 100% arabica mix yellow catuai

Process: natural 

Altitude: 1 920 - 2 020 masl

The Vargem Alegre farm is located at the foot of the Mantiqueira Mountains on the southeast coast of Brazil in a mountainous area that is ideal for growing premium coffee. Cleverson Daniel da Silva inherited this farm from his father and, together with his brother Eduardo, continues the family tradition of growing coffee. The Da Silva family is dedicated to sustainable agriculture and always pays attention to the protection of the environment.

For Cleverson and his brother Eduardo, development is a constant goal. They are gradually expanding their farm, experimenting with new methods of fermentation and coffee processing and perfecting the taste of their coffees. Cleverson says: "Having partners in Europe is very important for us because it allows many people to appreciate our work and passion for coffee. We thank everyone who enjoys our coffees and you can be sure that we are working hard to improve every day the quality of our coffee." 

A velvety coffee with a main note of chocolate fondant, complemented by sweet blackberries, warm maple syrup and subtle nutty elements for a distinctive and delicious taste experience.