Ethiopia Beshasha

Beshasha Info

Flavor profile: bergamot, wildflower honey, pink pomelo
Region: Agaro, Jimma, Western Ethiopia
Washing station: Beshasha
Farmer: Mustefa Abakeno
Variety: 100% Arabica 74110, 74112 & Heirloom
Processing: washed
Altitude: 2,000 – 2,100 m

Flavor Profile

Our new filter coffee brings you a rich flavor experience. Featuring notes of black tea, lemongrass, and hibiscus, it creates a refreshing blend of flavors. This unique coffee combines crisp freshness with a delicacy that will take you on a journey to the heart of Ethiopia.

About the Farmer

In the heart of the Jimma region in western Ethiopia lives Mustefa Abakeno, a passionate farmer who manages a spacious 18-hectare farm. Nestled at an impressive altitude of 2,040 meters above sea level, this farm is home to diverse coffee varieties originating from the prestigious Jimma Agricultural Research Center. Mustefa’s processing methods are a skillful blend of traditional and innovative approaches. In 2018, Mustefa decided to explore a new path and become a coffee exporter, giving him direct contact with discerning buyers. To take this step, he established the "Beshasha" washing station—a multifunctional facility used to process not only his own coffee but also that of local smallholders. In 2021, agronomist Harun joined Mustefa’s team with the goal of training farmers, refining processing and sorting methods, and providing coffee quality scoring.

About the Process

Mustefa’s journey remains an inspiration, defined by his firm commitment to excellence and a relentless pursuit of quality in coffee production. His passion for innovation, quality, and community support lies at the core of an ever-evolving and growing coffee industry.

Recommended V60 Brew Recipe

Coffee amount: 16 g
Water amount: 250 ml
Brew time: 2:30 min