Ethiopia Beshasha

Product detailed description

Ethiopia Beshasha

Taste profile:  black tea, lemongrass, hibiscus

Region: Agaro, Jimma, Wester Ethiopie

Processing station: Beshasha

Farmer: Mustefa Abakeno

Variety: 100% arabica 74110, 74112 & Heirloom

Process: washed 

Altitude: 2 000 - 2 100 masl

In the heart of the Jimma region in western Ethiopia lives a passionate farmer, Mustefa Abakeno, who manages an expansive 18-hectare farm. This farm is situated at an impressive altitude of 2,040 meters above sea level and is home to diverse coffee varieties originating from the prestigious research center in Jimma. Mustefa's coffee processing methods are a clever blend of traditional and innovative approaches.

In 2018, Mustefa decided to explore a new path and become a coffee exporter, allowing him direct contact with discerning buyers. For this step, he established "Beshasha," a processing station that serves as a multifunctional facility for processing not only his own coffee but also that of local growers.

In 2021, agronomist Harun joined Mustefa's team, aiming to train farmers, improve coffee bean processing and sorting processes, and provide coffee evaluations.
Mustefa's journey remains not only a source of inspiration but is also characterized by his steadfast commitment to excellence and relentless pursuit of quality in coffee production. His passion for innovation, quality, and community support represents the core of an ever-evolving and growing coffee industry.

Our new filter coffee offers you a rich taste experience. With notes of black tea, lemongrass, and hibiscus, it creates a refreshing blend of flavors. This unique coffee combines the power of freshness with delicacy, taking you on a journey to the heart of Ethiopia.