Honduras Ana Estévez

Farm: Finca Ana
Farmer: Ana Cecilia Estévez
Country: Honduras
Region: Copán
Variety: 100% Arabica Red Catuai
Processing: Natural with carbonic maceration
Altitude: 1200 m.a.s.l.
Harvest: 2025
Flavor profile: baked apples, cashew nuts, chocolate fondant
Best for: espresso

Finca Ana – Passion that grows. Quality that is savored.

In the Los Limones area of Corquín, Copán, the perfect mix of climate, soil, and altitude gave life to Finca Ana – a project rooted in family tradition and Ana Cecilia Estévez’s lifelong passion for coffee. Inspired by her father, an experienced grower, Ana founded her own farm in 2012. Surrounded by cedars, mahogany, and orange trees, her plantation naturally supports complex cup profiles.

Since 2014, Ana has specialized in quality control and cupping at the IHCAFE Cupper Training School and collaborates with Empresa Aruco to perfect her craft. Her energy and dedication shine in every step – from nurturing the soil to selecting the very best beans.

One of her signature processes is carbonic maceration: ripe cherries are hand-picked, fermented in sealed tanks with CO₂ for 72 hours, then carefully dried, hulled, and sorted to highlight their natural sweetness and vibrant flavors.

Every detail reflects Ana’s commitment to innovation, sustainability, and respect for nature – resulting in a cup that’s as expressive as her own journey.