Roaster’s comment: “Ismael Navarro’s coffee captivates you from the very first inhale — its aroma is truly unforgettable. All those rich flavors come from the exceptional quality of the cherries and the processing know-how behind them. A unique coffee that guarantees an unforgettable coffee experience! After 12 years in coffee, something rarely surprises me — but Ismael did!”
Farm: Ismael Navarro (Processed at Cordillera del Fuego)
Country: Costa Rica
Region: El Alumbre de Tarrazú, Tarrazú
Variety: Catuai, Caturra
Processing: Anaerobic fermentation, honey
Altitude: 1750 m a.s.l.
Harvest: January – March 2025
Flavor profile: cinnamon, tiramisu, plums
Brew method: filter