Honduras Finca Corintio
Code: 2098/250 2098/1 2098/251 2098/2 Choose variantRelated products
Product detailed description
Farm: Finca Corintio
Farmer: Alexander Portillo
Country: Honduras
Region: La Paz, Santa Ana
Altitude: 1,650 meters above sea level
Variety: 100% Arabica Ihcatu
Processing: Washed
Flavor Profile: Figs, Papaya, Yellow Kiwi, White Tea
Harvest: 2025
Preparation: Ideal for filter brewing
The farm has been operating since 1980 and is located at over 1600 meters above sea level, just a few kilometers from Santa Ana in Honduras. It is run by Alexander Portillo, a third-generation coffee grower. He focuses on growing coffee under shade: the cherries ripen more slowly, the sugars concentrate, and the flavor is clearer. Since 2021, together with his father, they have been systematically experimenting with different fermentation methods and processing techniques (washed, honey, natural, and controlled fermentations), while also focusing on certified quality control. The goal is simple: clean cup, higher sweetness, and more pronounced aroma.
In March 2024, Finca Corintio won first place in the Denominación de Origen Marcala competition for the "Best Coffee in the cup." Since then, their coffee has been available in Spain, the USA, Taiwan, and gradually in other locations. This award serves as both a confirmation and a driving force for their continued growth.
Thanks to our production roaster Mário, a native of Honduras, this coffee came to us directly from the source. Last year, he visited local farms, met with the growers, and walked through the entire cultivation and processing process. His personal experience, connection to family tradition, and keen sense of quality helped us select the lot that will stand out in your cup.
The Finca Corintio brand is built on three pillars: sustainability, honest work, and smart post-harvest innovations. The result? Coffee that has a story, energy, and most importantly, great taste. Come taste for yourself why this farm is getting so much attention.
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