Indonésie Rukun Saudara
Code: 2029/250 2029/1 2029/251 2029/2 Choose variantRelated products
Product detailed description
Cooperative: Rukun Saudara
Country: Indonesia
Location: Bengkolan Dua Village, Kerinci, Jambi, Sumatra
Variety: 100% Arabica Andungsari, Sigararutang
Processing: Anaerobic honey
Altitude: 1400–1700 masl
Harvest: February 2025
Flavor Profile: cherries, wild strawberries, chocolate pralines
Brew Method: ideal for filter
Abdul Aziz Thohari, the head of the Rukun Saudara cooperative, began his journey in 2015 when his passion for coffee farming ignited. In the early days, the coffee was sold as wet parchment and shipped to the city of Medan. A major turning point came in 2017, when the agricultural cooperative Rukun Saudara was officially established. From that moment, farmers began processing their coffee themselves, all the way to the green bean level, and built their first drying facility, measuring 10 × 5 meters. Today, this drying area has expanded to approximately 800 m².
The Kerinci Rukun Saudara cooperative consists of 50 dedicated members who live and farm on a highland plateau at the foot of Mount Kerinci in Sumatra. Picture this majestic volcano – one of 452 that make up the so-called Pacific Ring of Fire, a roughly 40,000-kilometer-long arc of active volcanoes that are constantly shifting and frequently erupting. Mount Kerinci has a long history of eruptions that have significantly shaped the local landscape, which today is covered in lush vegetation nourished by fertile volcanic soil. The total area cultivated by the cooperative is around 30 hectares, creating a harmonious environment for their agricultural activities.
Additional parameters
| Category: | Coffee |
|---|---|
| Taste preference: | Fruity coffee |
| Type of preparation: | Filters |
| Země původu: | Indonésie |
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