How Did It All Start? From Inspiration in China to Roasting in Pankrác

Everything started with a trip by our now head roaster and co-owner, Lukáš, to China. Paradoxically, it was there—far from coffee plantations—that he discovered the magic of filtered coffee and its diversity. Surprisingly, this happened in something we could call a "Chinese copy of Starbucks." However, it wasn't about mounds of whipped cream, but about filtered coffee prepared in many different ways.

Since then, more than 15 years have passed. A lot has happened in that time. One of the most significant events was meeting Adéla. Both shared a passion for gastronomy, and from this spark, a coffee roastery gradually evolved.

Today, it's not just the two of us. Our team consists of dozens of baristas and coffee enthusiasts who help us turn your ordinary days into extraordinary ones—whether at our cafes or through a bag of coffee you order home.

We constantly strive to improve, travel the world for inspiration, test many innovations in coffee preparation, follow industry leaders, compete, and prepare new things for our customers. And we truly enjoy it. Our goal is to offer truly great coffee. Our philosophy ensures our coffee is perfect before it reaches the final consumer. That is why we train baristas not only at our place but also at all our wholesale partners.

We are not a huge roastery, and our capacity is limited, so we don't feel the need to sell our coffee to just anyone. We collaborate with people who have drive, passion, taste, and the energy to push specialty coffee a step further.

Adéla and Lukáš Zugar, Owners of Dos Mundos

Where Does Our Coffee Come From?

We regularly taste coffee samples from the best regions around the world. In our offer, you will find coffees from various corners of the globe – from the volcanic soils of Guatemala in Central America, through the mountains of Ethiopia, to the islands of Indonesia.

Direct Trade & Relationships

We focus on coffees from specific farmers and select their best harvests. We are proud of our repeated and deep collaborations. Sometimes we buy coffee directly, and sometimes we are separated from the farmer by only one link—a partner who personally flies to the farmers. This partner oversees not only the quality of the coffee and its processing but also fair remuneration for the farmers and the quality of their living conditions, as these are often developing countries.

We also strive to visit the farmers regularly ourselves. Our most traveled coffee adventurer is owner Lukáš, who has already visited farms in Ecuador, Colombia, Guatemala, Ethiopia, and Honduras. From every trip, he brought back not only many experiences and new friendships but also discovered many coffees that later became part of our offer.

(Photo caption idea: Farmer Benedicto Puentes on his farm in Colombia with our roaster Lukáš