Keňa Windrush
Code: 2519/250 2519/1 2519/251 2519/2 Choose variantProduct detailed description
Roaster's Note:
"An unusual name and a so-called peaberry coffee, but that blackberry profile is simply outstanding! Wonderfully juicy, and it arrived at our roastery just as the blackberries in my garden were ripening. A perfect summer filter coffee!"
Processing Station: Windrush
Country: Kenya
Region: Nyeri
Variety: 100% Arabica SL28, SL34, Ruiru 11
Processing: Washed, Peaberry
Altitude: 1740 m.n.m.
Harvest: Spring 2026
Taste Profile: Blackberry, baked pear, rhubarb pie
Best for: Filter brewing
Processing
This coffee is processed using the classic Kenyan washed method, renowned for producing exceptionally clean cups with vibrant, sparkling acidity.
Everything begins with the careful hand-picking of only perfectly ripe, deep-red coffee cherries. The cherries are then mechanically depulped before undergoing a dry fermentation for 24–36 hours, depending on the ambient temperature and humidity. After fermentation, the coffee is thoroughly washed in clean water through grading channels, where the beans are also separated by density.
The coffee is then slowly dried on raised African beds under the sun for 2–3 weeks until the parchment reaches the ideal moisture content of 10–12%. Before export, the coffee is rested in protective GrainPro bags. It is then hulled, sorted by bean size, and finally hand-selected once more to ensure the lot meets the highest quality standards.
Additional parameters
| Category: | Coffee |
|---|---|
| Taste preference: | Fruity coffee |
| Type of preparation: | Filters |
| Země původu: | Keňa |
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